Ergonomic Rosewood Handle Boning Knife - KYOKU Daimyo Series

Inspired by the honor and integrity of Japan's master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Driven by a passion for culinary creativity, the brand continues to innovate and push the boundaries of handcrafted cutlery.

The Shogun Koi series is Kyoku's latest release, showcasing their commitment to excellence. Crafted with the same care and precision as the samurai swords of old, these knives exemplify the brand's dedication to preserving the legacy of Japanese craftsmanship.

KYOKU Kitchen Knife Sets: Offering a variety of collections, Kyoku caters to the diverse needs of culinary enthusiasts. From the Samurai Series to the Daimyo Series and Shogun Gin Series, each set is designed to provide unparalleled performance and enduring quality.

Superior Performance: Kyoku's knives feature a scalpel-like edge that effortlessly cuts through meats, fish, and poultry, delivering the ultimate satisfaction of smooth and precise deboning, filleting, and trimming.

Easy Maintenance: Keeping Kyoku knives in top condition requires minimal effort. By simply washing them with warm soapy water and wiping them clean with a non-abrasive cloth, users can effectively preserve their quality and extend their lifespan.

Hone Your Knife: To maintain the sharpness of Kyoku blades, users are advised to hold the honing rod steady and position their knife at a 20-degree angle against the rod. Applying light pressure and drawing the blade down the rod several times on each side will help keep the edge razor-sharp.

Kyoku's commitment to quality is evident in the design and construction of their knives. Featuring a 13-15 degree edge angle, user-friendly design, and lasting performance, each blade is meticulously crafted to provide exceptional results. The rosewood handles not only offer a stunning aesthetic but also withstand the rigors of professional and home use.

From the Daimyo Series 6.5-inch Boning Knife to the 12-inch Slicing Knife, Kyoku's diverse product lineup caters to a wide range of culinary needs. Each knife is made with Japanese 440C stainless steel, heat-treated to a Rockwell hardness of 59-60, ensuring superior edge retention and corrosion resistance.

Kyoku stands behind their products with a lifetime warranty and friendly customer service, giving users the peace of mind to invest in these high-quality tools. Whether you're a professional chef or a passionate home cook, Kyoku's Japanese-inspired cutlery promises to elevate your culinary experience.

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