Professional Chef's 7-Inch Chinese Kitchen Knife

From the brand SHI BA ZI ZUO, owned by Yangjiang Shibazi Group, is one of the top kitchen knife brands in China. For the past decades, Shibazi has developed from a small workshop to an advanced modern enterprise with a wide range of kitchen tools. We are dedicated to providing our customers with the best products and conveying the concept of "Tasty Life" to every family. Today, SHI BA ZI ZUO knives are sold to many countries and regions around the world.

Since the 1930s, SHI BA ZI ZUO has been committed to steel-making craftsmanship and heat treatment, ensuring the quality and performance of its products. The brand is known for its considerate gift options and features a variety of recommended and new arrival products.

One of the featured products is the SL1309-AB Meat Bone Chopper. This versatile cleaver knife is made from 50Cr15MoV high-carbon stainless steel, which is flexible, corrosion-resistant, and easy to sharpen. The attractive note pattern on the blade adds a touch of fun to your cooking experience in the kitchen.

The hygienic ABS handle is easy to clean and prevents rusting. The Meat Bone Chopper is designed for both slicing meat, vegetables, and chopping small bones like poultry bones and cartilage. It features a double-bevel edge that suits everyone, and the straight and flat knife tip provides more weight to the knife, making it easier to cut through food.

The half-tang ABS handle is comfortable to grip and provides strong force and support. The smooth polish on the bolster avoids sharp edges that could harm your hand and minimizes fatigue. The ergonomic handle shapes around the tang for a secure grip, reducing hand and wrist fatigue.

The SHI BA ZI ZUO SL1309-AB Meat Bone Chopper is made of high-quality 50Cr15MoV stainless steel, with a purified process that enhances its balance, rust resistance, and sharpness. The integrated full-tang handle filled with ABS ensures a well-balanced and stable design, further increased by the rivets that secure the handle to the tang.

The unique wet-sharpening craftsmanship prevents the edge's metallographic structure from phase change, keeping it sharp for a long time and making it easy to sharpen. The vacuum heat treatment enables the blade to receive the optimal metallic elements composition, making it stronger and more durable. The wire-drawing steel blade is easy to wash and performs well in rust-proofing.

This versatile knife can be used to slice soft materials such as meat, fruit, and vegetables, as well as to dice, mince, and chop small-sized poultry bones. The wide blade can also be used as a tray and to crush garlic.

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